60F Sedan Thottam, GN Mill Post, Coimbatore-641029
Mon - Sun : 09.00 AM - 09.00 PM
+91-9655557355

Excellence in Baking Classes

Excellence in Baking Classes

Learn Excellence in Bakery Classes & Courses in Coimbatore & Upskill Yourself

14 days certification course

Excellence in baking is a comprehensive hands-on program which is designed to elevate your baking skills to another level. In this course we provide you a strong foundation in baking, which is a key factor which drives you towards mastering the art of baking. You will learn from making of commercial sponges to decoration, piping techniques, chocolate garnishes, wedding cakes, fondant cakes, tea cakes, cookies and etc. This program is suitable for individuals who want to peruse towards commercial and home baking.

Introduction
  • Introduction to Baking
  • Principals of Baking
  • Outlook on Oven and its Usage
  • Equipment and Ingredients Used
  • Discussion on Brands and Shelf Life

    • Cakes and Decoration
  • Vanilla Sponge
  • Chocolate Sponge
  • Eggless Wedding Sponge
  • Red Velvet Cupcake with Cream Cheese Frosting
  • Chocolate Truffle Cake
  • White Forest Cake
  • Strawberry/Pineapple/Blackcurrant Glaze Cake
  • Tender Coconut Cake
  • Photo Cake (Detailed Explanation)
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    Piping and Icings Decoration
  • Introduction to Nozzles
  • Pressure Control
  • Borders
  • Shells
  • Rosette
  • Basket Weave
  • Leaves
  • Grass

    • Icings
  • Whipped Cream Icing
  • Butter Cream Icing
  • Fondant Icing
  • Chocolate Ganache
  • Glaze Icing
  • Cream Cheese Icing
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    Lean and Enriched Breads
  • Sandwich Loaf
  • Korean Cheese Buns
  • Focaccia
  • Garlic Bread
  • Donuts
  • Filled Custard Buns
  • Pizza
  • Coconut Bun
  • Pav Buns

    • Tea Time Cakes & Muffins
  • Orange and Apricot Cake
  • Bakery Style Vanilla Slice Cake
  • Plum Cake
  • Banana and Walnut Muffins
  • Organic Cake
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    Cookies and Biscuits
    Biscuits Making
  • Double Chocolate Cookies
  • Gluten Free Biscuit
  • Butter Salt Biscuits
  • Coconut Biscuits
  • Casak Biscuit

    • Puff Making
  • Making of Puff Pastry
  • Egg Puff
  • Veg Puff
  • Cheese Straw
  • Making of Bakery Style Veg Masala
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    Fondant Cake Decoration
  • Making the Fondant from Sratch
  • Coloring the Fondant
  • Explanation of Tools Used in Fondant
  • Basic Techniques Like Ruffles, Rose, Bows etc
  • Teddy Bears and Animal 2d & 3d Figures

    • You Will Be Working on One Theme Individually.

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    Desserts
  • Italian Tiramisu
  • No Bake Cheese Cake
  • Chocolate Fudge Brownie
  • Fruit Custard Trifle Pudding
  • Chocolate Mousse Cake
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    Wedding Cake
    Making of Two Tier Wedding Cake

    Two tier wedding cake will be taught with making of perfect sponges dowelling techniques, ideas on planning and execution of cakes, beating of correct Consistency of cream, tips on transportation, arranging flowers and finally we will be Discussing on trouble shoots as well.

    Chocolate Making and Fudge
  • Nutty Chocolate Fudge
  • Ferrero Rocher
  • Bounty Chocolate
  • Caramel Chocolate
  • Chilli Chocolate
  • Fruit and Nut
  • Rose Milk Chocolate
  • Butterscotch
  • Coffee Chocolate
  • Lollipop Chocolates
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    Cake Decors
  • Basic 6 Types of Chocolate Garnishes
  • Rice Paper Sails
  • Chocolate Collars
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    Pricing and Costing

    We will be discussing on pricing and costing, marketing strategies, guiding on certification for business , Retailer’s details, infusing flavors, planning menu etc.


    Examination

    A self-examination on both theory and practical will be conducted before issuing certificate.

    Duration : 14 Days
    Type : Hands on
    Time : 10:30 A.m to 2:00 P.m


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    Get In Touch

    60F Sedan Thottam, GN Mill Post, Landmark: Opp.to BEA Near AR Timbers, Coimbatore-641029

    +91-9655557355

    bakingtagcbe@gmail.com


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