Introduction

Introduction to Baking

Principals of Baking

Outlook on Oven and its Usage

Equipment and Ingredients Used

Discussion on Brands and Shelf Life

Cakes and Decoration

Sponges & Cakes

Chocolate Sponge

Vanilla Sponge

Bento Strawberry Glaze Cake

Butter Scotch Cake

Strawberry Cheese Cake

Vanilla Cup Cake

Fudge Brownie

Organic Cake

You Also Learn

Piping Techniques

Sharp Edge Techniques

Dripping Techinques

Cake Completion

Introduction to Nozzles

Perfect whipped Cream Consistency

Fondant Cake Decoration

Making of the Fondant from Scratch

Coloring the Fondant

Draping the Fondant on Cake

Explanation of Tools used in Fondant